equalconvect is the technology that combines our know-how on aerodynamic flows with ad hoc technical solutions for heat management.

  • Greater air flow rate than market standards
  • Horizontal air flow optimised in terms of uniformity
  • Axial fans for smarter air distribution

Time-quality trade-off

Low-temperature regeneration

Fast cycles

More versatility at your service

equalconvect extra airflow can be used to reduce operating times by using faster thermal cycles, or to achieve optimum food quality by using low-temperature regenerations.


Intelligent distribution of a greater quantity of air, compared to the market standard, conveyed in horizontal flows so as to reach each tray uniformly.

and palatability

Possibility of doing low-temperature regeneration to maintain the organoleptic properties of meals.


25% more efficient than the previous range.

Technology performance is certified by a study at the University of Milan on the preservation of the product’s organoleptic qualities.

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