equalconvect is the technology that combines our know-how on aerodynamic flows with ad hoc technical solutions for heat management.
- Greater air flow rate than market standards
- Horizontal air flow optimised in terms of uniformity
- Axial fans for smarter air distribution
Balanced
Time-quality trade-off
Quality
Low-temperature regeneration
Speed
Fast cycles
More versatility at your service
equalconvect extra airflow can be used to reduce operating times by using faster thermal cycles, or to achieve optimum food quality by using low-temperature regenerations.
Temperature
uniformity
Intelligent distribution of a greater quantity of air, compared to the market standard, conveyed in horizontal flows so as to reach each tray uniformly.
Quality
and palatability
Possibility of doing low-temperature regeneration to maintain the organoleptic properties of meals.
Energy
savings
25% more efficient than the previous range.
Technology performance is certified by a study at the University of Milan on the preservation of the product’s organoleptic qualities.
Available with
HOT&COLD TRAY DISTRIBUTION
Thermo-refrigerated convection trolley with on-board technology.
BULK FOOD DISTRIBUTION
Thermo-refrigerated convection trolley with on-board technology.
HOT&COLD TRAY DISTRIBUTION
Dissociated convection system composed of a station with technology (Dspro) and an insulated neutral shuttle (Proserv).
Contact us for more information
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