We are always listening to provide solutions that meet market needs in the institutional catering sectors. From food quality to HACCP management, we focus on all aspects, including hygiene, ergonomics and reducing overhead costs. Our custom solutions have emerged from this approach, analysed and developed together with the customer from the design phase to the prototyping phase, up to the application on the finished product.
We base all our business processes on the Lean Manufacturing method for continuous improvement. Our research and development, based on decades of experience and know-how, generates innovative and reliable solutions, internationally recognised with patents and awards.
Our consolidated network of partners, distributors and agents let us work in over 50 countries around the world, making our know-how available to industry consultants and companies. We also have a branch in France, in the Ile de France region, exclusively serving the French market.