HOT&COLD TRAY DISTRIBUTION
Unitray is our thermo-refrigerated convection trolley with on-board technology for hot&cold meal distribution on trays.
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Category features
HOT&COLD TRAY
Trolley fitted with a dividing wall to ensure proper insulation between the hot and cold parts of the tray.
ACTIVE CONVECTION TECHNOLOGY
Convection technology to preserve the food’s organoleptic qualities during both the temperature holding /boost cycles (C&S) and during the regeneration cycles (C&C or C&F).
ON-BOARD TECHNOLOGY
Plug-in trolley that is flexible and easy to implement in any context. Equipped with an on-board computer for better workflow management and more efficient temperature monitoring in compliance with HACCP regulations.
Cook and Serve
The C&S work system involves the preparation of hot meals just before delivery, for each service. Unitray ensures the correct temperature holding of hot and cold meals from the moment they are prepared to when they are delivered to the guest.
UNITRAY C&S
ventilated cold compartment from 3 kW to 6.5 kW/ ventilated hot compartment
Cook and Chill
Unitray when configured for C&C/C&F, features a multifunctional hot/cold compartment and a cold compartment, both ventilated. Recommended power from 6.5 kW to 9.8 kW.
cold compartment / cold compartment
cold compartment / hot compartment
Product features
A large surface is provided on the top of the trolley with standard aluminium barriers. The maximum load is 20 kg.
A secure place from which to retrieve the cable while moving the trolley, when not in use. This eliminates damage to the cable during transportation.
Placed at an ergonomic height and protected from lateral impacts.
Intelliflow is the new control system with a 7’’ touchscreen, designed to make the interface of our products even more intuitive and to improve management of the workflow.
Double seal barrier and elimination of thermal points for HACCP-proof insulation for both the hot and cold parts.
Borrowed from the world of aeronautics, aluframe technology is the basis for the development of a compact, lightweight, seamless perimeter frame with a structure formed by anodised aluminium profiles.
Easy to clean thanks to its flush surfaces and wide corners, both internally as well as externally.
Designed to protect all parts of the trolley, especially the doors, even in an open position. This applies to both single door (2-door configuration) and folding door (4-door configuration).
Available in a 4- or 6-castors model and configurable according to material type and braking system.
The recessed design makes emptying easier without compromising on hygiene.
Compatible
technologies
Design
Sizes and trays
Small size
Capacity
20 trays
pitch 91.15 mm
24 trays
pitch 79 mm
Large size
Capacity
26 trays
pitch 91.15 mm
30 trays
pitch 79 mm
Sectioned tray
To ensure better hygiene during the entire workflow.
50% HOT — 50% COLD
sizes available
GN 1/1 530x325 mm
EXT 565x332,5 mm
colours
63% HOT — 37% COLD
sizes available
GN 1/1 530x325 mm
colori
Flat tray
Without sections, for better ergonomics for the patient during the meal and with the possibility of increasing the hot or cold surface area as needed.
50% HOT — 50% COLD (+/- 3%)
sizes available
GN 1/1 530x325 mm
colori
Options
Accessories
Standard set of high-quality crockery and matching heat-resistant polypropylene lids, designed to facilitate collective catering services, ensuring optimum performance during the heating cycle and during delivery.
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